Mushroom Seed Spawn

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Our mushroom seed spawn production procedure starts with the sterilization of a media matrix consisting of sorghum seed and Calcium Sulphate and water. Sterilization is achieved at a base minimum internal temperature of 121°C for a minimum of 2 hours. Once cooled in front of a HEPA filtered laminar flow hood (99.99% at .3 microns), contained within a clean room, the bags are inoculated with the mushroom mycelium of the choice species and heat-sealed. Each bag is then incubated for greater than 2 weeks in a sterile incubation room. After incubation, the product is inspected to ensure foreign pathogens have not contaminated the product. All of our grain spawn cultures have a lead time of 2 – 4 weeks and is freshly produced on order.

Mushroom Seed Spawn

Grey Oyster Grain Spawn (HK35)

R250.00
R250.00
R250.00

Mushroom Seed Spawn

Love Mushroom Grain Spawn

R250.00

Mushroom Seed Spawn

Lions Mane Grain Spawn

R250.00

Mushroom Seed Spawn

Reishi Grain Spawn

R285.00

Mushroom Seed Spawn

Shiitake BF1 Grain Spawn

R250.00

Mushroom Seed Spawn

Bunapi-shimeji Grain Spawn

R285.00