Mushroom Seed Spawn

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Our mushroom seed spawn production procedure starts with the sterilization of a media matrix consisting of sorghum seed and Calcium Sulphate and water. Sterilization is achieved at a base minimum internal temperature of 121°C for a minimum of 2 hours. Once cooled in front of a HEPA filtered laminar flow hood (99.99% at .3 microns), contained within a clean room, the bags are inoculated with the mushroom mycelium of the choice species and heat-sealed. Each bag is then incubated for greater than 2 weeks in a sterile incubation room. After incubation, the product is inspected to ensure foreign pathogens have not contaminated the product. All of our grain spawn cultures have a lead time of 2 – 4 weeks and is freshly produced on order.

Mushroom Seed Spawn

Grey Oyster Grain Spawn (HK35)

R250.00
R250.00
R250.00

Mushroom Seed Spawn

Reishi Grain Spawn

R285.00

Mushroom Seed Spawn

Bunapi-shimeji Grain Spawn

R285.00

Mushroom Seed Spawn

Lions Mane Grain Spawn

R250.00

Mushroom Seed Spawn

Love Mushroom Grain Spawn

R250.00

Mushroom Seed Spawn

Shiitake BF1 Grain Spawn

R250.00